Thankyou to Haslemere Town Council for funding juicing events in December, to use up the remaining Swan Barn apples, showing children how apple juice is made and to taste fresh, unpasteurised juice. In the morning we juiced a mix of heritage Tydesman’s Late Worcester, Edmund Jupp and Golden Pippin apples, with the help of 19 two-four year olds at Grayswood Forest School, led by Kate and Richard…..
…… Then at St. Christophers Church, teenagers from The Den juiced the remaining apples guided by Verity, with mulled juice made by Lara. Thank you all for making it a special festive juicing!
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Gareth is an ecologist interested in conserving traditional orchards and heritage fruit, for people and wildlife.